Loaded Potato Casserole

I've been wanting to try these potatoes for forever and I finally got the chance to for the NYE party that we went to this week! They were a total hit, everyone loved them. This recipe is a twist on Plain Chicken's "crack" dip which I've made several times so I knew we'd love the potato version. I can't wait to make them again!

Loaded Potato Casserole
Recipe via Plain Chicken

2 16 oz. containers sour cream
2 cups shredded cheddar cheese
2 3 oz. bags real bacon bits
2 packages dry ranch dressing mix 
1 large bag frozen shredded hash brown potatoes

Combine first 4 ingredients, mix in hash browns. Spread into a 9x13 pan. Bake at 400 degrees for one hour.